Skills for this week is to follow the instructions, learn to read the ingredients, and measure the ingredients right. Step 1 - Boil spaghetti with a cup of cold water, drain with cold water. Step 2 - Fry meat ball's until cooked. Step 3 - Dice onion, garlic, and fry until soft. Step 4 - Add the sauce, meatball, cheese, and spaghetti. Step 5 - Simmer for 5 minutes and serve.
This blog is a record of my learning from Glenbrae School in Auckland, NZ through to Tamaki College.
Friday, 18 May 2018
Term 2, Week 3
Skills for this week is to follow the instructions, learn to read the ingredients, and measure the ingredients right. Step 1 - Boil spaghetti with a cup of cold water, drain with cold water. Step 2 - Fry meat ball's until cooked. Step 3 - Dice onion, garlic, and fry until soft. Step 4 - Add the sauce, meatball, cheese, and spaghetti. Step 5 - Simmer for 5 minutes and serve.
Labels:
Food Tech,
Technology
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