Procedural writing - Takakau bread

Takakau Bread

Takakau bread is traditional Maori bread made by the british iwi. Takakau bread has been going on for years and years and was made by the british gave maori iwi flour and more stuff but the maori iwi changed some things around in the bread.

WALT: Follow the structure of procedural writing

Ingredients

Baking powder

Salt

Milk

Flour

Materials

Measuring cups

Bowl

Whisk

Foil

Flat pan

Instructions

1. Add salt, baking powder and flour into a large bowl

2. Then mix all ingredients until it is all combined

3. When it is mixed well add in milk and stir until it becomes dough

4. Take the dough out of the bowl then knead until it’s not sticky

5. Once you are finished kneading the dough place it on a Flat pan with Foil underneath it

6. Preheat oven to 200C and place the Flat pan in the oven for half an hour

7. Once it is cooked take it out and leave it aside to cool down

8. When it’s cooled down eat with butter and maple syrup